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Baking Out Of My Kitchen.

I went to Valle Verde 2 yesterday to teach my students how to bake a big batch of Focaccia.  On the top photo, you can two kinds of the same dough, the one on the left is made using the No Time dough and the other one is an Old Dough Method or Levain.  Definitely, the Levain method is the winner. The dough is bouncy and alive not sluggish and hard to mix like the no time dough method.  We did a total of 4kgs if flour and using the same dough baked different kinds of breads such as Ciabatta, Thin and thick Focaccia, Tuna Pesto Pizza, Margarita Pizza, Rosemary Garlic Parathas and Stove top flatbreads.  For special one on one sessions, please send me an email or message though Facebook or Messenger for details. 
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Recent posts

Gumpaste Roses in Pink.

Enroll in my Sugarpaste or Gumpaste Class, Buttercream and also Royal Icing, Piping Flowers On one one, no time limit Wilton and PME method.
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Online and One on one customized baking lessons for beginners

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Special Bread, Cakes and Cake Decorating Lessons

For people who are asking for the location, we are back to our old address but new baking studio, at Block 5 Lot 13 Guijo Street, Northridge Park Subdivision, Sta.Monica Novaliches. We are near Sitio Seville and beside Palmera Homes Phase 4, before you reach SM Fairview. These are the current schedule and classes i am offering for now July 28 Basic Beginner's baking for children P4000.00 inclusive of ingredients and lunch, plus lots of take home cupcakes and cookies to share. Prepare your kids to a lifetime of baking! Pound Cake, Chocolate Cupcake, Light Fluffy Banana Cupcakes, Oatmeal Cookies and Basic Buttercream =this class will teach young students how to bake and decorate their cupcakes =how to mold, freeze and bake (without thawing) frozen cookie doughs Requirements for this class: =2 large container for decorated cupcakes =1 separate container for cookies =apron, kitchen towel, pen and notebook and water bottle (just in case you may not like the drinking water in cl...
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January to February 2024 Commercial Bread making Lessons

Here's a peek of the breads we made in class. It's funny that when i posted some of the breads on my Twitter account last year someone commented that he does not believe that my students made the breads. Of course, i helped them shaped the breads but i can't possibly have faked them all, are you kidding me? Hahaha, all 2 kilograms with 10-12 varities? No way i can make them all by myself. So here they are, i'm going to randomly post them here not in order or when or what day we baked them. If you happen to see my schedule online and you are passing through the area, feel free to drop by around 1 pm so i can share you some samples. If you are curious to see what we do in class, you can also drop by a bit earlier, maybe around 11 pm, this is usually the time we were still knee deep into shaping the dough. My address is Block 5 Lot 13 Guijo street, Northridge Park Subdivision, Sta. Monica Novaliches, about 10 minutes before you get to SM Fairview. I would love to open my...
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