How To Bake Pandesal and Other Breads

When you're hungry and have no taste for anything else sweet and fatty inside the pantry, what does one reach for? Bread! At least that's what i can honestly say about moi. I would rather have a couple of slices of crusty Ciabatta with just olive oil, sea salt and pepper. That's it. I'm done. It is still calorie ridden, not a low calorie treat at all but i must say, something on the lower rung of the calorie diet buster snacks out there. You know, chips and cookies, ice cream and pasta. Them all. When i stroll the food aisle at Walmart, i can only imagine why most Americans could hardly maintain their desirable lean weight with all the foods and boxed prepared meals prettily displayed in the shelves. I am simply speechless, and if i want to pig out, this is where i would definitely go. Sadly enough, the tv ads are so hard to resist. Every time i get asked to go to Walmart or groceries, i have to shop with one eye closed. Anyway, bread should always be in the kitchen