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Showing posts from April 6, 2010

bakery supplies

BAKER'S MARGARINE, IN LARGE DRUMS OF 40 KILOGRAMS OR 11 KILOGRAMS, SLATHERED ON TOP, DOES NOT MELT SO IT IS OBVIOUSLY MADE WITH TRANS FAT, AND NOT ALLOWED IN NEW YORK.

Reality bites, i cannot find some of the baking ingredients i need, items that i have been using since i finished college. So it looks like i would need to order most of them over the internet. If you know of a great source for all bread making ingredients, not the bulk drum type please, but retail, please post it here. I need dried milk powder ( for baking, not for drinking )bread improver, smaller packs not 40 lbs! etc., I miss Elsa's (near san mateo bridge) and Jubilee's in cubao.

Just the other day, i tried to spread the top of my dinner rolls with margarine and they melted at room temperature, this is not the same old margarine that i slather over the top of the commercial ensaimada (sold at P5.00 each at julie's)during my hands on class. Although it is healthier, the flavor is not the same and th…