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Showing posts from July 6, 2011

Baking and Cake Decorating Classes and Little Caylee

I am reposting the schedule here just in case you missed the previous post for the upcoming baking and cake decorating lessons in September. I will be arriving in Manila on August 22 so please call me after if you have any questions and to make reservations. The requirements and fees are in my website, www.breadmakinglessons.com and you can also email me at sherqv17@gmail.com for any baking questions under the sun.
Again, the Royal Icing and Gumpaste class will be for 3 days, no need to buy your gumpaste tools if you have no time or if you cannot find them, i will allow the students to use my tools.


ROYAL ICING SCROLLS AND ROYAL ICING FLOWER ON FONDANT CAKE

Just recently there is an issue regarding All Purpose Flour. Yes, you can make breads with it, practically all kinds of breads but there will be a big difference in terms of volume, oven spring, proofing time, hydration level, etc., When i first arrived here in the US, i had a hard time adjusting to the 100% All Purpose Flour Pande…