How To Bake Pandesal and Other Breads

Below are images of the CINNAMON ROLLS AND ENSAIMADA that Perla and I did in her house using the ......5 quart commercial mixer and her old 1974 Kitchen Aid. We had the time to wait for the dough to rise, not in a rush so they came out perfectly. The good thing about Perla's kitchen is that anything i asked for, is there. It's like being in my own kitchen except that my mixer is way too large compared to hers. THE ENSAIMADA, LIGHT AND FLUFFY, BUTTERY CREAMY! DONE AT PERLA WEE'S HOUSE USING THE MIXER I REFER TO BELOW. Not mentioning the brand of mixer, this one caught me and the girls who took the baking class last Sunday. Had i known that this commercial mixer will not take our sweet yeast dough, would have brought with me at least a kilogram of Pandesal and Spanish bread so the girls could see the texture of the rolls much, much better. I was surprised that the manual for the mixer (which i read the night before the class) says that i can mix up to 4 lbs for a d