50% sponge with 15% Oatmeal, these loaves will be our baon for Baler and hopefully some makes it to LA Union. I added some turmeric for color and sesame seeds as toppings. This batch also has 3% potatoes for extra shelf life although I'm worried that due to the heat and because I left the anti mold out, i need to have them refrigerated or frozen to make them last longer.
BREAD MAKING IDEAS, PASTRIES AND FOOD Baked Pandesal Hot Off the Oven!