Someone just emailed me regarding Pan de Coco, he lives further up North so i guess he probably misses this sweet filled bread. I have varying results when dessicated coconut is in use, so i do not recommend it. I have a completely different recipe than what we normally hear from Panaderos, you know the "sapal" kind of version with the sugar and that's it. I remember this bread way back when i still hang on to my "yaya's" skirt while she picks me up from school. Merong "potpot", a guy in a bicycle honks his horn to peddle this sweet bread, plus the Pan de Sal. No more "potpot", even the Nutri ban, was banned,( will blog this separately), or did Marcos has ownership of the recipe. Love those buns! Please view the rest of the images under the SWEET YEAST DOUGH PAGE here in the blog
BREAD MAKING IDEAS, PASTRIES AND FOOD Baked Pandesal Hot Off the Oven!