How To Bake Pandesal and Other Breads

It's raining in New York, i have plans of tidying up my mother's garden which obviously makes her happy. It is back breaking owing to my very minute size and besides, i never garden like this back home. I am confined to a few pots of herbs and that's it. Now it is official, sweet basil plants do not like it cold, kinda like me!! My sage, chives, spring onions and parsley have already grown to 2-3 inches but the basil is still less than an inch. They should be at least 3 inches in height by now, with 6 - 8 leaves, it's been a month already!!! Anyway, we consume a lot of yogurts and fruit juices in large jugs here so i decided to use these containers to plant the seeds, not wanting to throw them away just yet.. I like to recycle the best possible way so i told my mother that we will plant some of the herbs in the larger plastic juice bottles, fill it up with organic composted materials which we have started a few months back and set them up in the deck where the tempera