How To Bake Pandesal and Other Breads

SOME OF THE DOUGH PROOFING INSIDE THE OVEN WITH THE PILOT LIGHT ON. Got to use some of the this Whole Wheat Flour i got from the Pennsylvannia Amish Store in New Jersey last March so i took it upon myself to tell my friend Anabelle that we would be making half a kilogram of Pandesal on her visit. Half a kilogram gone in just half a day, my nephews were asking if there were some more left the following day but i had to send Anabelle home with about 7 pieces, upon my insistence of course (nobody goes home from our house without a bag of bread if we have some). She ate 5 on the spot while the breads were still warm with coco jam my mother just brought from the Philippines. It was fun, she came over to look at the mixer although i felt sad thinking she would somehow like it eventually and buy the mixer altogether.:( Anyway i promised the boys and my Mother i will make them 2 kilograms of the same bread formula before i leave for Manila, and so i did, videotaping the whole thing wit