How To Bake Pandesal and Other Breads

This is an image of the Globe mixer my friend from New Jersey got last year. I can't say good things about it because i can't help compare it with my previous two mixers, a 10-quart Hoqurt and the 20-quart Omcan. For its price, it's regrettable if you bake a lot of breads, but if you are just a homebaker, i would say, live with it. Sounds harsh i know but even my Taiwan made P28,000.00 mixer which i purchased way back 1998 can outdo this one in a matter of minutes, NO Time Dough or not. So i taught my friend how to troubleshoot this mixer given there is no way she can return it. My advise to you if you are in the market for commercial mixers, if you can run the motor or mixer right there in the store premise the better. If you can have a short demo where you can run the mixer for at least 20 minutes or even 10 minutes, with a dough of course (you can even bring your own dough), then you can find out if this mixer you are fixed on does not over heat in under 15 minutes. My