How To Bake Pandesal and Other Breads

Times like this when you just can't get satisfied with the breads you buy in the groceries and you suddenly get the urge to eat something different? Well, good thing i know how to make my own bread. Not just any kind of bread, or bread recipe that i have to follow step by step from a baking book, but my version of a healthier and more satisfying loaf of bread. So just what kind of breads do i bake? For my baking class, we bake all sorts, from the humble Pandesal to that glorious buttery sweet Ensaimadas. These are not the stuff my sister and i eat anymore. My breads are usually made from ingredients that i have in the kitchen, sweet potatoes, nuts, coconut, bananas, yams, fresh herbs and even chilis! The past few weeks, i made several batches of Walnut studded loaves, half of which will go to my sister. Last week, she took me to Starbucks and made me taste the toasted fruit and nut so i did, but took only two bites and that was it. It tasted good, but just not my kind of bread,