How To Bake Pandesal and Other Breads

For people who are asking for the location, we are back to our old address but new baking studio, at Block 5 Lot 13 Guijo Street, Northridge Park Subdivision, Sta.Monica Novaliches. We are near Sitio Seville and beside Palmera Homes Phase 4, before you reach SM Fairview. These are the current schedule and classes i am offering for now July 28 Basic Beginner's baking for children P4000.00 inclusive of ingredients and lunch, plus lots of take home cupcakes and cookies to share. Prepare your kids to a lifetime of baking! Pound Cake, Chocolate Cupcake, Light Fluffy Banana Cupcakes, Oatmeal Cookies and Basic Buttercream =this class will teach young students how to bake and decorate their cupcakes =how to mold, freeze and bake (without thawing) frozen cookie doughs Requirements for this class: =2 large container for decorated cupcakes =1 separate container for cookies =apron, kitchen towel, pen and notebook and water bottle (just in case you may not like the drinking water in cl...

Just sharing my special hands on session with two brothers, 3 days as usual and these guys are beginners which is mostly what i usually get to teach since 2001. Honestly, i would have occasional students who have attended baking lessons somewhere else, you know trying to update their skills, some have attended only a few weeks before and some were like months or years ago. That is normal. If you take these lessons, be sure to practice, practice, practice no less than a week after you take the class. Everything should be fresh in your mind especially, if you have never baked breads before. I always tell them, do not let a week go by without baking at least a flatbread, or a small batch of dinner rolls because it keeps you interested, and for ehem...rich people sometimes this is a problem. Unless this is really what you have been dreaming for the past 10 years or so and not just some whim because you happen to bite into a crusty roll and you liked it, baking will be like a routine to ...

Took some samples off the second day session to make a platter of some sorts, a bread tray of day 2,Soft Buns which would be the base for Hamburger Buns or Pan de Limon, Pan de Lito, Hotdog Buns, Pan De coco etc., Pizza from the Lean dough formula, which can be made also into French Breads, Ciabatta, Foccacia, Cinnamon Rolls. Schedule of Baking Classes for December is on the 9th, 12, 14. January 10, 13 15 February 1 3 5, my last one before i go back to New York. When i will be back to Manila again, i have no idea, it depends on what America gives. You can still catch up the Cake decorating lessons, there will be no baking this time just pure decorating because time does not allow it, you can have the baking pre scheduled ahead of time if you want to, i need at least 3 students to do the session. I made two batches of the Red Velvet Cupcake, topped with prepared sugar flowers (Royal Icing) and Cream Cheese Frosting with Coffee flavoring. The Red Velvet Cake ready to be lo...

Roses and Lilies For more images, please go to cakesandpetals For those who made reservations, you can pay your reservation fee now if you want, please email me so i can give you the details. It will be a bank deposit of only P500.00 for each course, the rest of the fee will be paid on the first day of class. Please bring the deposit slip. You can also pay through Western Union, pay to Shirley Villafranca Block 5 Lot 13 Guijo Street North Ridge Park Subdivision Sta. Monica Novaliches 1117, although i think there is a charging fee for this so maybe the bank will cost you less. Once you made the payment, please email me the CONTROL NUMBER, WHERE YOU SENT IT AND WHO FILLED UP THE FORM. Thanks!

I apologize for making a few changes in the schedule below, i made way for some private one on one sessions so i nicked off the last dates of these lessons, first day did not change though. Breads Hands On September 18, 20 and 21*** Buttercream Class September 27 and 28 Royal Icing and Gumpaste/Fondant September 9,12 14 Thank you and sorry again, i hope this does not put a damper on your schedule. See my most recent post of CUPCAKES ON STAND, in my cakesandpetals site.