How To Bake Pandesal and Other Breads

For those who are just starting to bake cakes, I know what it was like to fail and feel horrible for days after. Imagine spending 100 pesos for a bar of butter, all that eggs and the dishes you have to wash after...it is absolutely a nightmare when that cake fails to rise. Based from my experience, the mist common mistake it the most basic rule in baking. Reading the recipe. Sure, we all know how to read. But in baking, reading goes beyond the fine print. Sometimes I get annoyed when "cut into small squares " gets read cut into big rectangles.  Sabing squares eh, pero rectangle ang ginawa. Or,  "boil the water and reduce to simmer then add the sifted cocoa", but no, he reduced the water and then he added the cocoa. Ha ha ha. It is confusing and baking sometimes makes a fool of a genius or makes someone really look and feel awkward for the first time in his or her life. I saw a doctor cringed at the sight of eggwhites being whipped. So now that I am teaching my