How To Bake Pandesal and Other Breads

I showed Lesley how to make a Sourdough starter yesterday and I cannot believe how bubbly the starter is as shown on the photos below. We did not use any yeast at all.  Just 1 cup bread flour and 1 cup tap water. I used a glass jar then whipped the batter using the butt end of a wooden spatula. I read somewhere that you should not use stainless steel so... I covered  it with cling wrap and then secured the top with a rubber band. After Lesley and sisters left, I placed the jar inside my room up fronting the window. I know they should be in a warm place but the weather isn't exactly cold so the window is a perfect place. This morning as usual, my routine after an all day hands on class is to   head on to the coffee machine so since the jar was near the coffeemaker,  I glanced on the starter. Not really on purpose since the last starter I made from June's group hands on class was just so and so. Normally, the bubbles appear after 2 days, so I was surprised to see the froth o