A large batch (2 kgs) of Malunggay Pandesal baked to satisfy my cravings. Easy basic recipe that you can create as much as 12 to 20 variations from, from plain Dinner rolls to Spanish Bread and Mongo Rolls or even Corned Beef Rolls. You can even fry the dough to make a simple Sugar Doughnut or Bitso. The possibilities are endless! Proofing is all about time and patience. No rush, just let the dough do its thing. Banana Pound Cakes with Nuts and Seeds I am opening the registration for the 2021 Hands ON Commercial Bread Making Lessons this year, so feel free to call me on my landline or text me, email me etc.,, Only 2 persons will be admitted for the group class to observe the 1 meter distance, my 1 on 1 is also open and do not worry, the subdivision is still Covid 19 free, as well as myself. Since the mandatory lock down last year, i only left the house 8 times (visit to the doctor, Wilcon etc..), the last time i went out was March before the surge of new Covid 19 cases and have not g
BREAD MAKING IDEAS, PASTRIES AND FOOD Baked Pandesal Hot Off the Oven!