How To Bake Pandesal and Other Breads

THIS IS THE FINISHED PRODUCT, SWEET POTATO WHOLE WHEAT AND OATS LOAF BREAD. I DID NOT FINISH BAKING IT GOLDEN BROWN BECAUSE I PLAN TO FREEZE THE REST OF THE LOAVES, REHEAT THEM LATER OR TOAST THEM FOR SANDWICHES. THIS WAY, THE BREADS DO NOT DRY OUT. THE SHAPED LOGS. SEALING BY PINCHING THE SEAMS. FOLDING AND TUCKING THE EDGES TO CREATE A NICE LOG. SERVING THE SLICED BREAD WITH MY ONLY FAVORITE KNOWN SNACK, GRILLED CHEESE WHAT ELSE? I USE AT LEAST 3 KINDS OF CHEESES, WHATEVER I PICKED UP IN THE GROCERY AISLE. I GRILL AT LEAST 4-5 PIECES OF THESE, KEEP THEM IN THE REF AND GRAB A PIECE WHEN I AM HUNGRY. THIS IS WHAT THE DOUGH LOOKS LIKE AFTER MIXING, THE DOUGH DOES NOT STICK TO MY TINY HANDS, SEE THE FLECKS OF OATS AND WHOLE WHEAT IN THE DOUGH. I DID NOT USE ANY BENCH FLOUR, NOR DID I GREASE MY FINGERS. SLICES OF SWEET POTATO WHOLE WHEAT AND OAT LOAF. I COULD HAVE PROOFED THIS ONE FURTHER BUT IT WAS TOO COLD AND I AM IN DIRE NEED OF CARBS!!! THE LOAVES OUT OF THE OVEN, GOOD VOLUME, IF I