How To Bake Pandesal and Other Breads

3. Training Your Staff When i opened my bakery, i did not plan to have it on a massive scale with deliveries and consigments, nope. It was the year after my radiation, i went through a year of chemotherapy and all the works so i just wanted to do something different.  I hired an 18 year old girl who lives near our subdivision, and she was about 5'10 tall so that was a bonus. I had no other applicants at that time but it would have been better of course if i had other choices, maybe i could have asked her if she was interested in baking breads, or if she thinks this could be a career path for her etc.. etc.,  I liked her because she lives near and she seems nice. It went well in the end, she learned how to mix and shape the pandesal etc., The production was not at all that too big, we were only doing Pandesal, Spanish bread, cookies and cupcakes but no loaf breads. The scheduling got to me, siempre i hired someone who does not know how to bake so the bulk of the production went to m