How To Bake Pandesal and Other Breads

Just had this urge to eat Whole Wheat Chicken Asado this week and at the same time serve them up for guests coming over a meal. I sent away 3 dozen of this to friends and left only some for me. It was worth it though, i liked the crunch of the cracked wheat, nutty and hearty but my nephew thought it has Malunggay leaves, ha ha ha. I know how to cook just a tad bit and my niece like the filling, but not the healthy bun outside. I know, she likes a sweeter, and whiter version but i have 4 kilograms of cracked wheat in my freezer so i have to use them before they expire. I always tell my students that i am a sticky kind of person when it comes to mixing doughs, you will know this when you attend my class, because i will make you mix a sticky, slightly sticky, slightly stiff etc., dough. Some panaderos will shun away from sticky doughs like this but not me, part of the challenge and it makes a softer bread in the end, not too many bread makers know that. It was getting dark, i st