How To Bake Pandesal and Other Breads

How to bake a chiffon cupcake and cake. Yes, i thought i cannot make cupcakes out of this cake but yes, you can. Just be careful, it bakes fast and so it will dry fast inside the oven. If your regular cupcake using a butter based fat bakes for 25 minutes, this one will finish in about 15 to 18 minutes only so do test them once you see the top browning. Light brown color crust is ideal.

shaping a mini baguette or a roll, the heel of the hand and the fingers seal the dough as well. Keeping the top of the dough smooth is hard for beginners and also maintaining an even oblong shape but practice makes perfect.