How To Bake Pandesal and Other Breads

i first tasted my first burrito at Tia Maria's way back in college at annapolis, and i remember it was a chicken burrito. i tried to imitate the whole thing but it was a disaster from the beans to the rice i used and well, the salsa was the ultimate challenge. lately i was home alone and i looked at our grocery shelves and saw the taco shells and taco mix with the bottled salsa beside it. hmmm. i gave it a try and i loved the taste of the salsa, except that our helper at home said that it was the exact same smell of the saudi arabian foods that she had unfortunately smelled when she worked there for two months. i experimented with the flavor and used whatever spices i had on hand and so now, it is no longer a pandesal craze i am embarking on, but all kinds of tacos, burritos, enchiladas and my own version of thincrusted pizza mexican style. using the same mexican flavored salsa i added chunks of tomatoes, onions, peppers and slivers of garlic to make it healthier. then i also use