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Showing posts from January 8, 2015

Happy New Year, Happy Baking!

It was a very blessed 2014, not only in terms of still being able to teach but to meet new lovely friends in my class. I will say it over and over, i am glad that i made the right choice to turn on to baking breads and give it all a go instead of taking a short course in computer.

I was in the hallway of this popular computer school, scanned the area, looked at the students sitting in their benches probably waiting for the prof to show up and i did not like what i saw. I left after just a few minutes and told myself, it better be something else.

I love to bake. Before i enrolled in OBMCI's food service, i already bake cookies, cakes, and pies but was never successful with breads. When i saw an opportunity to get an apprenticeship in Purefoods Flour and Bakery product research and development, i had to wait for two months to get in. The wait was worth it. That was not enough though, i had to go to Binan and do some apprenticing, finish up 700 hours of work (i was paid handsomely fo…