How To Bake Pandesal and Other Breads

My Royal Icing class will learn how to do make their own sugar flowers, hopefully through practice they will make these lovely flowers after two weeks of constant piping at home after class. I squeeze the said lessons only in between my private and group commercial bread making lessons, i am happy to know that more and more people are now getting into the food business. Kudos to you all, go for it, pursue that dream, that long time lingering thoughts of opening your small bakery could be a reality only if you make a small sacrifice. No pain, no gain. So true. So to all those who dared it, battling wind and rain to attend baking lessons anywhere, i wish you all the luck in the world. There is only 1 thing though that i hope you would allow me to say here, NEVER START SOMETHING YOU NEVER WANT TO IN THE FIRST PLACE. If you think you can psyche yourself into liking bread making maybe after getting a couple of bites into that sweet cinnamon rolls, you are mistaken. I would like to comp