Boulangerie Prints by Katharine Gracey at AllPosters.com

Boulangerie Prints by Katharine Gracey at AllPosters.com

I WAS LOOKING FOR BREAD POSTERS, ANYTHING TO DO WITH COFFEE AND BREADS, CAFE, BAKING BREADS AND I SAW THIS LINK ON A SQUIDOO SITE I VISITED, ALLPOSTERS.COM HAVE ALL THE VINTAGE LOOKING POSTERS I WANT. I WILL GET SOME OF THESE WHEN I TRAVEL TO THE US HOPEFULLY. I BARELY SEE THESE VINTAGE OLD LOOKING POSTERS, I DON'T WANT ORIGINAL BREAD PHOTOS, I CAN TAKE THEM MYSELF!! ALSO IT GIVES ME AN IDEA, WHY DON'T I TAKE PICTURES OF SUCH, NOW THAT I HAVE A SONY HD CAMERA. MAYBE WHEN I GET BORED I CAN TURN INTO PHOTOGRAPHY AND SAVE THE BREADS I BAKED THEN TAKE THEIR PICTURES. ANYWAY, IT'S ONE THING TO BAKE BREADS AND ANOTHER TO PHOTOGRAPH THEM.

IN MY COMMERCIAL BREADMAKING BOOK, I DID TRIED MY BEST TO TAKE PICTURES OF THE STEP BY STEP PROCEDURES IN BREADMAKING. THERE IS THIS PAGBABASTON, OR ROLLING A LOG AND CUTTING IT, WHICH HAS AROUND 70 IMAGES!!!I AM NEVER LEAVING A SINGLE STEP UNSEEN, SO I HAVE ABOUT 3 THOUSAND TO DATE IMAGES OF BREADMAKING. MOST OF THEM END UP IN THE BOOK, SO GET YOUR COPY NOW.

INCIDENTALLY, I RECOMMEND THE PRETTY POSTERS IN THE FEATURED SITE LINK, IF I COULD ONLY GET THEM NOW, BUT I HAVE NO PLANS OF DECORATING MY CURRENT RESIDENCE AT THE MOMENT, I HAVE PLANS OF TAKING A LONG VACATION OUT HERE SO WE'LL SEE.

GO TO MY BAKING HANDS ON SITE TO LEARN ABOUT BREADMAKING ETC., OR TO MY SQUIDOO SITE

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3rd Class Flour, What's It All About

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Cutting Pandesal, Baston Style

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Bake Malunggay Pandesal and Set Up A Bakery At Home

Two of my students for this month, Jenn Apares and Belle Nakpil. Having fun on our 3rd day of session making Monggo Breads. Jenn was able to bake these Malunggay Pandesal as part of their assignment and things to do at home in between our session. This is why there are always a 2 day gap in my class, to give the students time to practice what they've learned and then bring some dough and bread for me to look at. Belle forgot her breads at home so i am very satisfied with Jenn's first time with Pandesal. It needs at least 3% malunggay to be visible but the Pandesal is excellent. I am so happy for Jenn, she can now help her parents' bakery. Finally. This is only after our 2nd session, i admit i have to push my students but it was all worth the challenge. Plus, they had fun doing it!!! after chopping the fresh leaves, just pulse them into the finished dough, lightly kneading to incorporate the veggies. Now that obviously has Malunggay! My...

How To Bake Pandesal and Other Breads

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