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Baking Ingredients - Kitchen Krafts

Baking Ingredients - Kitchen Krafts

Comments

Unknown said…
Hi Sher! if only they know how good you are! Don't worry it will take time. Will you post your pandesal using the sponge method here? Aabangan ko iyan.
I always use fresly grated coconut for my pandecoco.However I just buy it in the market and have it grated. Or maybe iyong gilingan ay days nang hindi hinuhugasan

Margie
sher said…
thanks marge, yeah these people may dupe you into buying their old stocks, it happened to me twice, freshly grated pero maanta na ang coconut, i do not know how to pick them, but there are some who can tell whether a whole coconut is rather old and stale inside.. It could also be true, the grinder itself is dirty, if you live near SM they have a grinder there, buy your coconut freshly grated from them.
sher said…
do not use dessicated coconut marge, is is too dry and some of them are also rancid, these things i suppose have preservatives in them to make them stay fresh long so do not bother. they have the tendency to get even drier during baking..

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