Baking the baguettes
Baked Baguettes, lovely and not bad for a first timer.
Proofing the Pandesal
Proofing the Cinnamon Rolls, brought with me only a dozen of cinnamon roll molds so we have to improvise.
Baked Cinnamon Rolls
Focaccia and Pizza
Ensaimada baking, too bad i could not bring all of my ensaimada molds so i had to use only a dozen just for the student to see the original coiled shape.
Loaves baking in the oven.
Ham, Cheese and Pineapple Crescent Rolls
These are just some of the breads made in my hands on class. 6-7 days plus 3-4 days of practical activity where you get to bake breads on your own while i supervise.