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Baking Class Photos


What the dough likes, warm, warmer, warmest (hot!) searing temperatures! Dough ready..


Day 1 breads


This is a private class so i have only 3 students, adding water needs tlc!

Still on Day 1, Baguettes which Melvin kneaded manually. Watch out girls! I will make you knead for sure. :)


Cut Pandesal up close.

The baked baguette slices.
Most of the photos are in my other camera, too bad i have no time to upload them all, it takes like forever to do it, so please bear with me.. This laptop does not support the Sony PMB yet, gotta install Windows 2010 still. Will post more of Day 2, 3 and so on...
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Anonymous said…
the crumb structure of your bread isn't very good, you didn't develop the gluten enough, and allow the bulk fermentation to do its work, and make use of the bench rest. that should help your crumb structure a lot
5:02 AM
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