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February Session

Sipping warm berry zinger and salabat tea with a squeeze of half a lemon, one week and i am still reeling from this nightmarish of a cough and headache. So yes, i have not baked for a week now, a record feat since i was hospitalized 8 years ago.

I know myself, i am a workhorse when it comes to baking, i even managed to make a dough night the before i left for New York, a cookie dough that is for my sister. If i get wind of you saying how much you loved the cookie, you will get a batch a few days after. That is me. To some Pinoys it is OA, KSP, whatever.

Anyway, so Yola emailed me last night, told me oh, yes, you just renewed your Silver package, so da da da da da. I was told to unpublish my site, then republish it. I think my finger got kalyo, doing this over and over so i gave up and emailed them back. If my site does not go back, well, i found a new home.

Please go over to my Weebly site and i promise to make it look better than my yola. Still a work in progress, i am trying to open my thousands of image file from this Toshiba usb which has my cake photos to no avail so that will put a damper in my work. But needless to say, i am happy that i made a switch. When i was trying to open a new account with Yola, i was being lead to a pay site, meaning i need to click a package or else, it won't PUBLISH AS A FREE ACCOUNT.

I started with yola as a free subscriber, for two years i did not pay a cent, so i am baffled as to how come i cannot open a free account anymore. So, after several tries, i went back to my Weebly account. Still rough on the edges, forgive me as i am doing this amidst a huge horrible migraine and stomach pain. Reminds me not to come here on a winter anymore. Anyways, below are images of my last baking session in Fairview. If i had at least 5 days more i would have managed another bread class for 5 people so i apologize and thank you especially that guy who kept calling, hmmm what's the name?

This is the cheaper Ensaimada version we made out of the Dinner Roll recipe but if you love eating this bread, you know the dough was a lot cheaper than this. Instead of the 25% eggyolk, this one has only 4%.

My favorite, the Monay waiting to be baked.

Why so many thermometers? Those are my students and they bring them home after the lesson.

I have to find the photo were these rolls got their coating of sugar and margarine. Got to go, my head is about to explode. Till next...


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