It is mighty cold, this morning i just put two layers of clothes and a pair of socks which i thought i have gotten rid of 3 weeks ago. Last Sunday, we took out some of the seedlings we were growing inside the house, near the windows (all windows) and was so bitterly disappointed when they wilted, not because of the heat of the sun although it was sunny outside, but because of the almost freezing temperatures. Ano ba yan? The seedlings all drooped, the leaves curled up like they have not been fed for days. I took them all back inside, some upstairs in my room near my window to rejuvenate them, with a prayer... Not an easy task planting from seeds but i love the whole process. I just don't like re-doing the same thing over using the same seeds. That means failure and a waste of my time, peeking through the plastic covering, checking everyday for life, watering, transferring them back and forth, turning the trays to get a spray of sunshine from the windows.
Seedlings i started from seeds bought online. Below is the garden center at Home Depot where we picked up 3 inch plants because my mother just can't wait. Turns out you cannot put them out as well, all the lettuces we bought from this place died because she re-planted them outside right away.
Planting starts from these pellets, water them up and wait until they swell up. Put the seeds, cover with light soil and cling wrap the whole thing or cover.
A few days later.... 9 days at the most
Three weeks on...
The small ones peeking through were only planted, (pahabol) two days ago. Lovely!!!!
Below are breads that i am trying to edit and include in the BREADMAKING VIDEO that i will add into the CD on COMMERCIAL BREADMAKING.
It has the Sweet Potato Pandesal, Malunggay Buns, Logs, Manual kneading, Special Ensaimada etc., The cost of the CD and Video will be $65.00 inclusive of the shipping but will not be available for sale in the Philippines at this moment. I know, i know some of you will be asking why but the USPO is only 3 blocks away from us, just a walking distance compared to what we have in Manila so i will figure out how to.
Contents of the cd video will be:
How to make Special Yema Ensaimada/Special MIni Pandesal
How to make Sweet Potato Pandesal, Buns and Loaves
Mixing manually, or Kneading
Mixing and baking Whole Wheat Buns using KitchenAid
For those who have purchased the ebook already, you may purchase the video for $30.00 inclusive of the shipping and handling. If you have a background in baking, have experience in baking breads, you may purchase the CD/Video. The video uses a sponge and dough method which is an advance technique therefore if you have not baked before, you will find this hard to follow.
For starters i cannot make this Hard Monay if i did not bring any 3rd class flour or soft weak flour to New York. Once i ran out of 3rd class and tried Cake Flour, it turned bad, do not even think of using All Purpose, it will be soft but not chewy as this one made with yes, 3rd class indeed. So third class is hard to find here in the US if you will use that term. You have to say or look for soft wheat flour, that's it, not hard wheat flour, not cake or All purpose but something in between these two. It is easy to find in the Phil., just ask your local bakery suppliers and they know it is Tercera. Tercera is not for bread, bakers use it basically for cookies, cakes and other pastries, but we bakers know how to create bread recipes using part of this flour with the bread flour or hard wheat flour. It makes a softer version of any of your fave breads, with a cheaper price tag. Plus if i own a bakery, i get to use the third class for my cakes and cookies, lowering my food cos
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