One Glorious Dough

Posting photos of last week's breads made from a large 2 kg base dough.

Just absolutely loved it. I am saying loved but I still have some dough left that I pulled out of the freezer this early morning. I plan to make Pandesal just to make things simple after all the sugary stuff we dished out last week.

This dough was frozen and I am satisfied with the turn out. Photo set shows doughnuts, filled and plain, cinnamon rolls (had to do 3 times), the pretzels and fruit and nut which I made for me.

This is what I want my students to learn. Make 1 perfect dough and create variations. As many as your mind can stretch it. No limit.

Got to stop, I think the dough has thawed enough.

Enrollment still ongoing for June to November 2015. Hands on class where you will definitely learn how to do the same.

Adios. Have a great weekend.♡

Comments

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How To Bake Pandesal and Other Breads

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