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Taking Turns Baking

One aspect of a hands on class is learning and experiencing how to load the dough in the oven, basically baking the breads. I think i have attended at least 10 baking classes in my lifetime and i only had the chance to do some actual baking, meaning loading the mixed dough inside the oven once.

This is what i want my students to experience, even is some feel very intimidated by the prospect of getting burned, still i encourage the students to try it, even for just a couple of times. Not all students welcome this idea sad to say, but if i am a student, a beginning baker, i would love love love to have the chance to load the dough inside the oven myself. This is why it is called a hands on class right?

Male students are not fussy so they mostly volunteer to do the job. It is funny to see the hands and arm quiver since most have never done this before. There is always the first time and once must, i insist to go through it.





Best part of baking the breads yourself is the pride you have in you and the confidence that you can do it. The idea that the dough you just mixed a few hours ago has turned into something marvelously edible right before your eyes is incredible. Nothing beats that.

email me for hands on classes at sherqv17@gmail.com 

Group size is very small, so you learn more.

Block 6 Lot 11 Yakal street.
Northridge Park Subdivision
Sta. Monica Novaliches
near SM Fairview




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