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More Bread Variations

 The possibilities are endless. That's what i always say, it's up to you what type of breads you want to make out of your basic dough. It is the key to being efficient in your kitchen or bakery. Most bakeries mix 1 whole sack or 25 kilograms of dough and just divvy up the mixed dough to create different variations. 

Make sure you make a list and if the filling is cooked such as mongo, ube or asado, prepare it a day or two days before and chill. I never cook my filling on the same day i mix the dough. It is too time consuming and it extends the whole baking process. In fact, even my cinnamon roll pans or molds are prepared a day before so i can concentrate on the mixing and make-up the day after. 

Cinnamon roll is definitely the most requested bread in my kitchen. I don't know but my sister's family can't get enough of it hahaha.. if i will use this dough to make some sugar donuts, i use white sugar in the dough but if not, i prefer using brown sugar to make most of my bread.

text me at 09495705091  or email me at sherqv17@gmail.com Start Baking now!












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Anonymous said…
Yummy!
10:52 PM
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