From Teacher Carol(Philippines) Attached are notes to my first pandesal made a week after receipt of your EBook; I can't thank you enough for such valuable contribution you always share in the world of breadmaking; such craft is really something to thank God for. Please see my attachment. Thanks Download the original attachment 10 June 2010 Sher Villafranca Penuche Pastries Dear Sher, Hi, I’m one of those who have been blessed by having your EBook for our missions. I must tell you I was so elated at having the book but must control myself to start in haste so that I might be able to study the contents first before starting. My first baked pandesal was a success (at least for me as a starting breadmaker)! At last I was able to make one or did bake one! The following were the ingredients and procedures I had. Please help me out in some of the concerns I need answers to. Though I am not in your tutorial may I request that you critique the bread I did bake (min...
BREAD MAKING IDEAS, PASTRIES AND FOOD Baked Pandesal Hot Off the Oven!