How To Bake Pandesal and Other Breads

Love love the class this June. I enjoyed the company of true bread aficionados, wuich made me realize iba Pala feeling pag ang mga kasama mo are like you. I barely noticed the time and it was so much fun. We created large breads on our last day and I ate almost all of the Raisin Soft Monay. Actually, i woke up at 2 am and sneaked into the dark kitchen to take a bite of the bread. Yum! You see, I am truly blessed to have the knowledge of making breads at a whim. I just thought about adding glazed fruits and cranberries next time or maybe my favorite chunky Skippy peanut butter and guava jelly. Mmmm. Exciting. Going back 1995, I made the right decision enrolling in a 2 year culinary school instead of a computer course. I wouldn't be this happy. I would not have met these beautiful people, my students. More photos to come..... Enrollment still on for July to November at www.breadmakinglessons.com

I am now posting the September to December 2011 HANDS ON BREAD MAKING CLASS AND CAKE DECORATING CLASSES, PLEASE CLICK THE LINK BELOW for more details. www.breadmakinglessons.yolasite.com and click the link baking class schedule HANDS ON BREADS September 18, 21, 23 October 23, 26, 28 November 15, 18, 20 December 4, 7, 9 Get ready for the Holidays and Parties, bake your own cakes and decorate them!!! CAKES AND CUPCAKES September 5 October 4 November 23 December 2 BUTTERCREAM September 27, 29 October 18, 20 November 27, 30 December 13, 16 ROYAL ICING AND GUMPASTE September 9,12, 15 November 3, 7, 10 The students will get a lecture first, just a short getting to know you ice breaker, introduction to what we will do, the ingredients, equipments, and the procedures. Students then get to know how to weigh, then proceed to mixing, until the dough is DONE. Make-up stage follows, if there is a filling then students learn how to fill the dough which i find very funn...