How To Bake Pandesal and Other Breads

For people who are asking for the location, we are back to our old address but new baking studio, at Block 5 Lot 13 Guijo Street, Northridge Park Subdivision, Sta.Monica Novaliches. We are near Sitio Seville and beside Palmera Homes Phase 4, before you reach SM Fairview. These are the current schedule and classes i am offering for now July 28 Basic Beginner's baking for children P4000.00 inclusive of ingredients and lunch, plus lots of take home cupcakes and cookies to share. Prepare your kids to a lifetime of baking! Pound Cake, Chocolate Cupcake, Light Fluffy Banana Cupcakes, Oatmeal Cookies and Basic Buttercream =this class will teach young students how to bake and decorate their cupcakes =how to mold, freeze and bake (without thawing) frozen cookie doughs Requirements for this class: =2 large container for decorated cupcakes =1 separate container for cookies =apron, kitchen towel, pen and notebook and water bottle (just in case you may not like the drinking water in cl...

 I am opening my 1 on 1 hands on sessions starting this November till next year, so if you want to start baking breads or cakes in your own kitchen you can now start learning all the basics from recipe formulation to food costing and pricing. Google our location at Block 5 Lot 13 Guijo street, Northridge Park Subdivision Sta. Monica Novaliches, near Casa Milan and before SM Fairview.  Group lessons are limited to only 2 students unlike before where there is usually 4 to 6 students per lesson. You can choose from the bread lessons to cakes and cake decorating. Learn how to mix 1 basic dough such as the one pictured below, and create as many variations as you can.  Below is a basic sweet yeast egg dough, i did not use too much sugar because i am trying to cut it down, so around 18% is enough for me. I use this dough to make my loaf bread, pandesal, malunggay loaves and donuts, cinnamon rolls as well as raisin breads.  Actually, it is up to you how much eggyolks, butter...