How To Bake Pandesal and Other Breads

I am posting one of my students email day after our last day of class and i would like to say, Jane from the bottom of my heart that i truly enjoyed the class and appreciate the kind words. Muchos gracias to you and Susan for being such a couple of great students. Hi Miss Shirley, Just want to say, I really enjoyed our lessons especially the artisan class. The sponge and dough method really made a lot of difference in taste and texture. Sana most if not all of your students will choose to take up this class to realize its value like we did. Also, thank you for all the tips and tricks you shared with us. Am sure sa dami nun, we won’t be able to remember all of them LOL. But what we will do remember is your unselfish way of sharing your knowledge to your students. All I can say is, hindi ako nagkamali in choosing to enroll in your class. Thank You, God Bless and More Power! Jane P.S. I also would like to express my gratitude when you considered adjusting our l...