How To Bake Pandesal and Other Breads

Spanish breads and Pandesal What to do with leftover breads. Taken from my eBook, any leftover breads, crackers, donuts, cookies, and cakes can be transformed into a new beginning. Meaning, you can repurpose them and create something new. Not that you are stingy, but if you have a bakery, this is what they call stales turning into cash. What you normally would throw away can be converted into earnings and by earnings it does not have to be a whole lot if you have a small operation but quite a sum if you ran a big one. I have had students coming to me telling me they get as much as 2 sacks of stales, breads that turn hard rock dry, leftovers from returns (meaning sinosoli ng mga tindahan pag hindi nabebenta)and just plain wastage. I once worked in a bakery before and it was their policy to make the baker mark the expiration of each products, then make sure they get out of the shelves 2 days before they expire buy selling them on site to the Owner's offices and factory. I heard...

I just updated my website with an article about 2005 (under Baking Consultant), my second private session outside my place in Makati. Going on site is a blast, you get to see a different place other than your own but it could be a hassle as well. Here in the US, such arrangement is compounded by the fact that you have to travel by air (which i totally 100 % hate), not because you have to ride the plane itself, (taking off is exhilarating) but the whole business of taking one's shoes, checking bags, lining up, waiting and more waiting. I am used to just telling our driver, "Manong, i am going to this and that" and done. Here, you have to make travel arrangements, pack your bags and everything else possibly annoying. But, the allure of being able to teach, and see a different place of course, since it is my job makes it all worth it. I just wish that with all these computer geeks running amuck hacking computers of big time banks even the Pentagon, they can invent a TRAVE...

There is a huge discussion going on out there regarding home business/bakery in US States. Why others would allow and others would not baffles me. Like i said, if you earn well in the Philippines, you might as well just set up a business there rather than come here to work. Just a suggestion.  http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=586218&postdays=0&postorder=asc&&start=45