Skip to main content


Showing posts from April 8, 2015

Commercial Bread Making Hands on Class

The schedule is now posted online at and you are welcome to make a reservation. Classes start in June to November only, looks like i am spending my holidays in the chilly New York.

Please make sure you read the rules on reservations, you may withdraw or cancel your reservation but i will not send you the deposit, you have to pick them at on site. 4-5 days before the start of the class, you will only get 70% refund, no refunds if you cancel 3 days before the class starts but you can carry over your deposit to the next month session. Make sure that you email asap if you are cancelling.

What's up ahead? Same hands on class (free lunch), 3-4 kilograms of dough (that's a lot) and at least 5-6 variations a day. This includes your practical activity on kneading and assignment.

Looking back, i was telling my students a while back that with the assignments and kneading exercises, i just added a ton of pain in my neck, like i picked up a hollow block and bashe…