How To Bake Pandesal and Other Breads

The boys had fun yesterday baking pizza, and i had a blast too. Problem is, Carlo the oldest of my nephew (19 yrs old) is nursing a cough and a horrible cold (just to make it all the more perfect). Being a cancer survivor, just one sneeze even 2 meters away, as long as you are in my line of sight, mahahawa ako. 100% affirmative. When my niece who is 3 years old goes inside my room for a quick chat(meaning mangungulit lang), i will be coughing the whole night and the succeeding days thereafter. The toppings were simple, you know kids, they hate stuff they do not know especially when the spelling does not compute. Carlo helped me with the mixing, he weighed everything and i greased the pans. I just think now that he is a lot older, he is more into it, or maybe it was his stomach making him oblige.?? When Angelica got wind of what we were doing outside, the caffeine in my coffee kicked in. She was the trigger. The quiet storm. And, just to make her stop bugging us, because she will rep...

Using the prepared crust i made (seen on my previous blog here), i spread my homemade soybean hummus thinly... No need to thaw the frozen crust before topping, but pre-heat your oven 30 minutes before you start working on the pizza. You need a very hot oven for this. Spread tomato sauce, i used leftover spaghetti sauce here, it has extra flavor so i like using spaghetti sauces for pizzas. Top with onions, tomatoes, peppers etc., Bake at a high 500 F oven, if you have a pizza stone, the better...until crust is golden brown crispy. Cut and serve immediately. Very good candidate for freezing, leftovers can be wrapped and then re-heated to make the crust crispy again.. Go back to previous blogs or archives for more baking tips....