Cinnamon Rolls using Sponge and Dough Method, High Gluten Bread Flour from The Bulk Barn. Proofing the loaves of bread under pilot light oven. To think that i used only a Kitchen Aid to make this one, an Ultra 4.5 Quart model, had it not for the sponge and extra patience, it would be hard especially when i am used to a large commercial type mixer. Commercial breadmaking lessons, Hands on schedule now posted in my website: www.breadmakinglessons.com
BREAD MAKING IDEAS, PASTRIES AND FOOD Baked Pandesal Hot Off the Oven!