How To Bake Pandesal and Other Breads

Been a week since i had my last bread and i was craving for something to snack on one night i went down for a midnight raid on the fridge. There was nothing plain, all sweets, some donuts, some pastries and i did not want to fry an egg that late. There was a loaf of ...., and though i do not eat this anymore, i was really hungry so i grabbed one slice and munched on it. Nah. Just not the same. I just knew that night that back pain or not, i have to bake something that would last me a week at least. Do not want to go through this again. Why? Because the next choice if i couldn't find something not sweet to eat for a quick fix is yes, chocolate. Which always happens if i do not have any breads in my stash. So here's my version of a loaf bread. This is made with brown sugar and of course it has oats and nuts and whatever i manage to grab from the drawer. The sugar is way too low and the fat i used is canola oil instead of the commercial trans fat we know as lard or margarine. ...