How To Bake Pandesal and Other Breads

Getting inquiries on cupcake and decorating lessons so maybe it is worth opening a class or two, squeeze it in between my regular baking classes before i leave for New York on February. If you ask me, i would rather work here forever, winter in the Northeast is punishing especially to someone like me who has a weak bone due to my radiation therapy. I can actually feel the cold burrowing through my bones when we go out, then you step in the mall and it is warm like a proofing cabinet. Below are the cupcakes done by my students ( Day 1), which will later on be covered and decorated with Italian Merengue Buttercream, that super yummy icing perfect for everything even Ensaimadas and Macarons. You just need to learn the basic creaming and mixing and you are done. I can actually load my 5 quart Kitchen Aid with 3 batches of my favorite butter cupcake recipe, lots of time covered there in a whirl so i love it. My only beef with the new Kitchen Aid Professional Series is the switch setting...

hERE IS A PREVIEW OF WHAT IS IN STORE FOR THE CAKE AND CUPCAKE DECORATING CLASS, I MIXED IN BOTH THE FONDANT AND BUTTERCREAM TO DECORATE THIS BATCH OF BANANA CUPCAKES. I did this in a jiffy because the cupcakes are fast disappearing, starting with 32 pieces and i was left with only 11 pieces to decorate. Normally you do the cakes in one day, make the decorations in another day, be it a day before or days before but i did everything in one whole day because my colds are getting worst, afraid i will never get this done at all. Making my simple pink flower Drying it up on a flower former Cupcake with a Skirt Buttercream Rose on a Cupcake Gumpaste Flowers and Buttercream on a Cupcake Mini Rose with Buttercream Flower Now they can eat it, but not before i take photos please! Okay, so i still have some left the morning after but only because the boys had so much icing too eat already. I guess. My favorite so i am not letting anyone eat it. See you in my class, i will...