How To Bake Pandesal and Other Breads

There will be a Sponge and Dough class on December 29 and 30 for those who want to learn this technique, something indispensable for professional bakers to start mastering if you really want to be up there in the baking industry. Lessons will include sweet and savory breads such as Ciabatta Bacon and Scallion bread Ear of wheat Parsley and Garlic Foccacia Special Pandesal, you loved the Pandesal we did in class, wait till you taste how the sponge improves the quality and flavor of your Special Pandesal. Ube Haleya Bread, Apple and Cinnamon Bread Honey Oatmeal, Sweet Camote Rolls Fruit and Nut Rolls You will learn Old dough technique, Levain, Making A starter (feeding and taking care of a starter), and the traditional sponge and dough method(different permutations). Fee: P5,000.00, NO time limit, whole day session so please pack a light lunch or eat a heavy breakfast because work will be continuous, non stop until all the doughs have been made up. :) Lot of hard work i...

finally, my mixer is arriving this thursday. i chose the cheapest possible i could find, only $1150.00 from Uniworld, it is 20 quarts, after so much tug of mind, i did not cave in to the idea of getting a smaller model. i used a 10 quart planetary mixer back home for 12 years, i know what the feeling is when you need to mix a larger batch and your mixer cannot take it. i bought my Hoqurt model, funny right, sounds like Hobart you got it. so the supplier told me never to load it beyond 1000 grams, that is 1 kilogram, so i did. one of my students who wanted the same model bought one and after just a month or so had problems with grease leaking down the mixer where the dough hook attachment is placed. i asked her why, and found out that she puts on 1.2 kilogram batch after batch, something the supplier specifically warned us not to. lessons learned. i want a bigger model this time, at 280 lbs. our biggest concern is how to bring it inside the house. grabe pala dito. they will only deliver...

BAKING YEAST DOUGH BREADS

YOU CAN NOW BUY THE BOOK ( P2500.00) WHICH YOU CAN DOWNLOAD INTO YOUR COMPUTER, SAVE AND BURN INTO CD FOR BACK UP. PRINTING IT IS A BIG TASK SINCE THE BOOK IS SO LARGE, ALL 100 MB PLUS DUE TO THE LARGE IMAGES (STEP BY STEP PHOTOS OF THE PROCEDURES). A HARD COPY CAN BE PICKED UP AT OUR PLACE FOR FREE ONCE YOU MADE THE PAYMENT OR YOU CAN HAVE IT SHIPPED TO YOU FOR A FEE (DEPENDING ON THE COUNTRY OF DESTINATION). ALMOST EVERYONE KNOW HOW TO DOWNLOAD SO I DON'T THINK YOU WILL HAVE HARD TIME DOWNLOADING YOUR BOOK COPY. SAVES YOU MONEY IN THE PROCESS. I HAVE NO PLANS OF HAVING THE BOOK PUBLISHED AS OF NOW, MAYBE WHEN SOMEONE GIVES ME MORE ROYALTY OTHER THAN THE USUAL MINISCULE 40%, THAT MIGHT NOT EVEN BE ENOUGH TO BUY ME FLOUR IN THESE DAYS. ANYWAY, DUE TO SO MANY INQUIRIES, WHAT SHOULD BE A TUTORIAL COURSE FOR 4 MONTHS (4000.00) NOW MORPHED INTO INSTALLMENTS FOR THOSE WHO ARE HARD UP WITH CASH. I GIVE IN, YOU CAN GET A TASTE OF THE TUTORIAL COURSE FOR P500.00 A MONTH AFTER PAYING FOR ...