How To Bake Pandesal and Other Breads

Yup, you can use your favorite basic Pandesal dough to make another classic merienda, Doughnuts or call it Bitso if you want, that fried sugary coated treat someone like me can only look at. Sure, i can eat one if i want to, but i won't because i shouldn't. I won't get fat with one piece i know but i have set my mind that i will indulge in another waist mismanagement caloric value in the form of dark chocolate. Yun na lang, wag na doughnut and besides i don't actually crave for it. So here is what i did, i mixed the basic Pandesal dough, saved about 1/3 of the dough to make the doughnuts and the scraps are made into Pandesal as well. Pandesal all set to proof. Roll them flat about 1/2 an inch thick. If the dough is too sticky, chill the dough wrapped in plastic and then roll on a greased board. I cut the scraps into the same weight as the Pandesal. I do not weigh them anymore because i have been baking for so many years now, i just simply eyeball i...