How To Bake Pandesal and Other Breads

 The possibilities are endless. That's what i always say, it's up to you what type of breads you want to make out of your basic dough. It is the key to being efficient in your kitchen or bakery. Most bakeries mix 1 whole sack or 25 kilograms of dough and just divvy up the mixed dough to create different variations.  Make sure you make a list and if the filling is cooked such as mongo, ube or asado, prepare it a day or two days before and chill. I never cook my filling on the same day i mix the dough. It is too time consuming and it extends the whole baking process. In fact, even my cinnamon roll pans or molds are prepared a day before so i can concentrate on the mixing and make-up the day after.  Cinnamon roll is definitely the most requested bread in my kitchen. I don't know but my sister's family can't get enough of it hahaha.. if i will use this dough to make some sugar donuts, i use white sugar in the dough but if not, i prefer using brown sugar to make most of ...

 I am opening my 1 on 1 hands on sessions starting this November till next year, so if you want to start baking breads or cakes in your own kitchen you can now start learning all the basics from recipe formulation to food costing and pricing. Google our location at Block 5 Lot 13 Guijo street, Northridge Park Subdivision Sta. Monica Novaliches, near Casa Milan and before SM Fairview.  Group lessons are limited to only 2 students unlike before where there is usually 4 to 6 students per lesson. You can choose from the bread lessons to cakes and cake decorating. Learn how to mix 1 basic dough such as the one pictured below, and create as many variations as you can.  Below is a basic sweet yeast egg dough, i did not use too much sugar because i am trying to cut it down, so around 18% is enough for me. I use this dough to make my loaf bread, pandesal, malunggay loaves and donuts, cinnamon rolls as well as raisin breads.  Actually, it is up to you how much eggyolks, butter...