Skip to main content


Showing posts from February 5, 2011

Baking Class In Orange, LA

Baking the baguettes

Baked Baguettes, lovely and not bad for a first timer.

Proofing the Pandesal

Proofing the Cinnamon Rolls, brought with me only a dozen of cinnamon roll molds so we have to improvise.

Baked Cinnamon Rolls

Focaccia and Pizza

Ensaimada baking, too bad i could not bring all of my ensaimada molds so i had to use only a dozen just for the student to see the original coiled shape.

Loaves baking in the oven.

Ham, Cheese and Pineapple Crescent Rolls

These are just some of the breads made in my hands on class. 6-7 days plus 3-4 days of practical activity where you get to bake breads on your own while i supervise.

January 2011