How To Bake Pandesal and Other Breads

For people who are asking for the location, we are back to our old address but new baking studio, at Block 5 Lot 13 Guijo Street, Northridge Park Subdivision, Sta.Monica Novaliches. We are near Sitio Seville and beside Palmera Homes Phase 4, before you reach SM Fairview. These are the current schedule and classes i am offering for now July 28 Basic Beginner's baking for children P4000.00 inclusive of ingredients and lunch, plus lots of take home cupcakes and cookies to share. Prepare your kids to a lifetime of baking! Pound Cake, Chocolate Cupcake, Light Fluffy Banana Cupcakes, Oatmeal Cookies and Basic Buttercream =this class will teach young students how to bake and decorate their cupcakes =how to mold, freeze and bake (without thawing) frozen cookie doughs Requirements for this class: =2 large container for decorated cupcakes =1 separate container for cookies =apron, kitchen towel, pen and notebook and water bottle (just in case you may not like the drinking water in cl...

 Part 2 Continuation So let's just say you managed to attend a baking class, and i mean a baking class that is geared towards opening a bakery. Not just some cups and teaspoons kind of baking class where you end up not knowing how to even compute a baker's percent. Not that. That is not what you need. You need to take baking lessons where you learn how to do food costing, baker's math, what are the different methods and techniques in baking yeast dough breads, the purposes of ingredients in baking etc., Ang dami di ba? Which is only what is right. If you open a bakery and you do not even know why you cannot mix salt with your yeast, or why shortening makes the bread more fluffy and tender, or why egg whites do not really have to be added in your bread and so on... You went to the wrong class. You just wasted your money.  You need to take another lesson. IT is very important that YOU, THE BAKERY OWNER and MASTER BAKER know more than your hired help or baker. Dapat, alam ng b...