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Showing posts from March 20, 2019

Favorite Meal Pizza and Gardening

If there is one single most favorite bread based meal request there is, nothing beats Pizza and its variations. And being a Pizza and flat bread lover that i am, i cannot wait for the morning to jump start my pizza making chores. Of course, with the assortments of toppings i can scavenge from the pantry and fridge.

If you think about it, Pizza and French dough is like a dough that cannot be described as hard and easy. I think both words can describe it because my pizza/french dough takes at least 3 days to make, day 1 for the sponge, day 2 first mix, day 3 final mix where you get to use the dough for your breads.

That makes it hard. Hard to understand why i have to spend 3 days to make it when you can buy a baguette and ready made pizza dough for 50 to 60 pesos right? Well you see, it's the flavor and aroma and texture and.... so on. I cannot tell you exactly, nor describe it to you point by point, to make it short, nothing beats freshly made slow rise baguette and pizza crust. No…