How To Bake Pandesal and Other Breads

Posting here some of the photos and videos from my Hands on Lessons.  Send me a message on Facebook, or Messenger to reserve a slot. This is Marco from my January class..

Current Schedule for 2023 February 17 20 23 March 17 20 23 April 14 17 20

I will post an update on this Kombucha, i just made some tea for my second 1 gallon Kombucha experiment. Keep watching. Also, a reminder to baking enthusiasts, i will resume my hands on classes next year so if you are interested, give me a call or send me a message on Messenger, my facebook is When i first saw Kombucha videos on youtube, i was very skeptical about it. I told myself, nah, i don't think so, the Scoby looks scary, my very discerning sensitive stomach will never allow something so alien and gnarly looking inside, i can't even dare think about making it let alone drink some. But there i was, so intrigued, and probably just have nothing better to watch so i keep going back to Clicking the various youtube channels explaining how to make and why they drink it. Hmmmm. Wait, so this sour thingy is supposed to heal your gut??? If there is something my stomach has been doing for the past 15 years or so is to nourish and tame my hyperacidic gut, my gastritis has been...

Just sharing my special hands on session with two brothers, 3 days as usual and these guys are beginners which is mostly what i usually get to teach since 2001. Honestly, i would have occasional students who have attended baking lessons somewhere else, you know trying to update their skills, some have attended only a few weeks before and some were like months or years ago. That is normal. If you take these lessons, be sure to practice, practice, practice no less than a week after you take the class. Everything should be fresh in your mind especially, if you have never baked breads before. I always tell them, do not let a week go by without baking at least a flatbread, or a small batch of dinner rolls because it keeps you interested, and for ehem...rich people sometimes this is a problem. Unless this is really what you have been dreaming for the past 10 years or so and not just some whim because you happen to bite into a crusty roll and you liked it, baking will be like a routine to ...

I will be posting the current baking lessons for the summer and all through September, if you wish to avail of the special hands on 1 on 1 class, feel free to email me or call/text/Messenger anytime to arrange a schedule.  July 11 14 17 for Breads 1 on 1 hands on class and 2 days Cake and Cake Deco on 20 and 21 August to November is all Group Demo Class. FEE is only P6000.00 for the 3 day Breads and 4000.00 for the 2 Day  Cake and Cake Deco class.  Maximum of 10 students only for the demo class.  Schedule: August 15 18 21 Breads September 12 15 18 October 10 12 14 November 14 16 18 For the Cake And Cake  Deco August 29 31 September 21 23 October 17 19 November 21 23 Call me at 8660 3239 or send me a message on Facebook csherquefranca   You can view the full details of the lessons at www.breadmakinglessons.com or simply call me if you have any questions. You are also free to drop by my baking studio by dropping me a text first so i can be sure i am not...