How To Bake Pandesal and Other Breads

I made a large batch of these breads so the guests can bring home some too after the party.

One lean basic dough for these two delicious breads.  I sent some to my niece and the rest is made into pizzas for my mother's birthday. Call me at  8660 3239 for more details on how to enroll now.. 

Posting here some of the photos and videos from my Hands on Lessons.  Send me a message on Facebook, or Messenger to reserve a slot. This is Marco from my January class..

Current Schedule for 2023 February 17 20 23 March 17 20 23 April 14 17 20

I will post an update on this Kombucha, i just made some tea for my second 1 gallon Kombucha experiment. Keep watching. Also, a reminder to baking enthusiasts, i will resume my hands on classes next year so if you are interested, give me a call or send me a message on Messenger, my facebook is When i first saw Kombucha videos on youtube, i was very skeptical about it. I told myself, nah, i don't think so, the Scoby looks scary, my very discerning sensitive stomach will never allow something so alien and gnarly looking inside, i can't even dare think about making it let alone drink some. But there i was, so intrigued, and probably just have nothing better to watch so i keep going back to Clicking the various youtube channels explaining how to make and why they drink it. Hmmmm. Wait, so this sour thingy is supposed to heal your gut??? If there is something my stomach has been doing for the past 15 years or so is to nourish and tame my hyperacidic gut, my gastritis has been...

Just sharing my special hands on session with two brothers, 3 days as usual and these guys are beginners which is mostly what i usually get to teach since 2001. Honestly, i would have occasional students who have attended baking lessons somewhere else, you know trying to update their skills, some have attended only a few weeks before and some were like months or years ago. That is normal. If you take these lessons, be sure to practice, practice, practice no less than a week after you take the class. Everything should be fresh in your mind especially, if you have never baked breads before. I always tell them, do not let a week go by without baking at least a flatbread, or a small batch of dinner rolls because it keeps you interested, and for ehem...rich people sometimes this is a problem. Unless this is really what you have been dreaming for the past 10 years or so and not just some whim because you happen to bite into a crusty roll and you liked it, baking will be like a routine to ...