i am transferring some of the blogs that i have written here in my webpage, http://breadmaking.googlepages.com for more visibility. i finally decided to open my class again, didn't do much at all this past few months and i think i lost some weight thinking what to do. i have a renewed energy this time. just 3 weeks ago, i bought a new computer so i can rearrange my files, do some more webnetworking and get a life. the old laptop i am using sucks, it is so hard to use something that gives up on you just like what i do to this world. there can't be two of us!!!! i am a bit daunted by the fact that gosh, here i am again, teaching? oooh, pain and pain and more pain. is it worth it? like hell yeah, whatever, although i can't take advil the way i do before, my liver took a toll doing just that, i will try to limit the load and let the students do most of them. geeesh, like that happens. anyway, i will be going to megamall and have my class advertised hopefully start the class 3rd week of july. i wish elaine is here so i can meet up with her. should i visit ms. sonido at obmontessori? nah..... that place gives me the creeps....
For starters i cannot make this Hard Monay if i did not bring any 3rd class flour or soft weak flour to New York. Once i ran out of 3rd class and tried Cake Flour, it turned bad, do not even think of using All Purpose, it will be soft but not chewy as this one made with yes, 3rd class indeed. So third class is hard to find here in the US if you will use that term. You have to say or look for soft wheat flour, that's it, not hard wheat flour, not cake or All purpose but something in between these two. It is easy to find in the Phil., just ask your local bakery suppliers and they know it is Tercera. Tercera is not for bread, bakers use it basically for cookies, cakes and other pastries, but we bakers know how to create bread recipes using part of this flour with the bread flour or hard wheat flour. It makes a softer version of any of your fave breads, with a cheaper price tag. Plus if i own a bakery, i get to use the third class for my cakes and cookies, lowering my food cos...
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